armin amrein’s new restaurant called glow in davos (switzerland).
Schlagwort-Archive: michelinstar
fish dish
it’s time to say good bye to andre jaeger at the fischerzunft in schaffhausen.
he is closing his restaurant this summer. time for us to visit him yesterday….
http://www.relaischateaux.com/
switzerland’s top chef
my second time … and better than ever !!
andreas caminada is considered the best chef in switzerland.
he’s hosting his guests in a small chateau with six guestrooms.
more: http://www.schauenstein.ch/
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- schloss schauenstein
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- apero
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- ab1
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- ab2
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- no1
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- n2
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- n3
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- n4
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- n5
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- n6
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- coffee
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- breakfast
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- room
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- room with a view
kunststuben
back for a night in kuesnacht …
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- rico’s kunststuben
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- amuse bouche
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- foie gras
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- vitello tonnato
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- poached fillet of beef with mustard sauce Cassoulet with beans and gnocchi
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- egg „onsen“ with puree of peas
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- cironé, gin, cucumber and pepper
the secret
visited martin herrmann (2 michelin stars) @ le pavillon restaurant at the chateau & relais hotel dollenberg schwarzwald resort in germany
http://www.dollenberg.de/
http://www.relaischateaux.com/
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- duo vom mais
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- amuse
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- gaensestopfleber / birne / kakao / brioche
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- filet vom loup de mer / karamellisierte schalotten / paellasud
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- rehruecken / kerbelwurzel / rote beete / sauerrahmknoedel / barolojus
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- kaeseauswahl / affineur waltmann
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- ganache von caramelia / ananas / vanille cremeux
fabianpfenninger 